Chickens and Eggs

Farmers raise and keep chickens for multiple reasons. As livestock, chickens are very versatile.

There is a high degree of variability in chicken breeds, including their utility to farmers and consumers. Some chicken breeds are indeed reared solely for the production of eggs.

Raising chickens for eggs is a far more intricate process than it appears to be at first glance. There are many factors that go into a chicken’s egg production.

There are certain procedures farmers can do to encourage increased egg production and try to improve their hens’ egg yields, but agriculture is always a somewhat uncertain business prone to fluctuations.

Egg-laying hens will vary in terms of their egg production. The absolute upper limit of chicken fertility and egg production is approximately three hundred seventy-one eggs in a one-year period.

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An egg production of about three hundred eggs annually is considered a good amount, as far as standards for egg-laying go amongst chicken farmers.

Naturally, farmers cannot always think in terms of the entire year when they are evaluating the egg production of their hens, and trying to plan ahead for how many hens they will need. In order to get two eggs daily, farmers will usually need at least three hens, which is a good general rule for planning out how many chickens you will need for a good, lucrative flock and the right number of eggs.

Eggs are a popular enough staple all throughout the world to make egg production on a massive level potentially lucrative.

Different hens can have eggs that come in different colors. Most people are familiar with brown and white eggs, but there are some breeds of hens that have green or blue eggs, just like robins. Some people perceive brown eggs as being more natural, and they are often associated with organic and free-range chickens. Consumer patterns in terms of purchasing eggs can have an effect on raising chickens for eggs.

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Some of the natural impulses of egg-laying hens can be problematic and inconvenient for farmers interested in getting a high enough egg production. Farmers will have to apply artificial solutions to the problem. Hens have a tendency to want to incubate the eggs they have already produced, which can cause them to stop laying eggs in the meantime, which would lead to a reduced egg production overall.

Egg-laying hens have been bred over the course of generations to reduce that tendency towards egg incubation, which is one reason why certain breeds of chickens are better than others for the purposes of getting eggs.

Some people may beFresh eggs confused as to why egg-laying hens are sometimes kept in raised cages that have bases made with open wire: this is often to end the hens’ incubation periods. Essentially, in cases where the hens have no eggs, they will be stimulated to lay more eggs.

Hens can be very temperamental with regards to their eggs, since they are hardwired to defend their young.

Hens can start producing and laying eggs fairly early in their lives, often after only four months after they hatched. The prime fertility years for hens will usually be their first two years, and they typically live for five years. Farmers who raise chickens for eggs have to work around their hens’ natural rhythms and processes.

 

 

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